Tray baked chicken with tomatoes, peppers and onions
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
This tray-baked chicken with tomatoes, peppers and onions is on point. Seasoned with pantry stable spices, this is sure to become a weekly favourite.
Course:
Main Course
Keyword:
traybaked chicken
Servings: 2 - 3
Ingredients
- 2 chicken legs
- 2 - 3 tomatoes diced
- 1 red bell pepper diced
- 1 small onion diced/ sliced in bigger sizes
- 2-3 cloves garlic minced
- 1 teaspoon paprika
- 1/4-1 teaspoon chili powder
- 1/2 teaspoon black pepper
- parsley flakes for sprinkling on top
- salt
- olive oil or any other
Instructions
-
Clean chicken and cut into 2 sizes. Add minced garlic, paprika, chilli powder, black pepper and salt. Mix well to combine, cover with a plastic wrap and rest in the fridge for an hour or overnight.
-
Preheat the oven to 350°F or 180°C. Combine the diced onions, tomatoes and peppers together. Sprinkle in a little salt and spread on the baking tray. Add the chicken and drizzle with the oil and parsley.
-
Bake in the preheated oven for 50 to 55 minutes or till the juices of the chicken are clear. Serve with any side of choice.