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5 from 3 votes
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Savoury plantain cake
Prep Time
7 mins
Cook Time
30 mins
Total Time
37 mins
 
Servings: 1 6inch pan
Author: Juliet@biscuitsandladles
Ingredients
  • 2 ripe plantains black ones
  • 1/2 cup/ 60g winnimix or pastry flour
  • 1 teaspoon grated ginger
  • 1/4 medium size onion
  • 1 clove
  • 1 red chilli/ scotch bonnet
  • 1/2 teaspoon salt
  • 1/4cup/ 60ml coconut oil
  • 1/3 cup roasted groundnuts
Instructions

  1. Pre-heat an oven to 180°C or 350°F. Greese a 6inch spring foam pan and set aside.

  2. Remove plantain peels. Using a grinding pot, food processor or blender, blend plantains, onions, ginger, clove, pepper together. Mix in salt and flour. Add the coconut oil and mix together.

  3. Pour the mixture into prepared pan and liberally toss roasted groundnuts on top. Bake in the pre-heated oven for 25-30 minutes until set and a toothpick inserted comes out clean. Best eaten warm.