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This curry chicken rice comes together in one pot, the best part is it takes 30 minutes from start to finish, Relax and let the spices and pot do the wonders for you. Cheers to one pot wonders!
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Curry chicken and rice (one pot)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Servings: 3 -4
Author: Juliet@biscuitsandladles
Ingredients
Chicken
  • 1/3 kg chicken cut into desired sizes
  • 1 tablespoon curry powder
  • 2 cloves garlic finely chopped
  • 1 tablespoon grated ginger
Rice
  • 3-4 tablespoon vegetable oil
  • 2 cups/ 390g rice
  • 2 cups/ 600ml water adjust according to brand of rice
  • 1/2 - 1 tablespoon curry
  • 1 bayleaf
  • 3 medium sized carrots chopped
  • 10 medium sized green beans chopped
Instructions

  1. Wash chicken and pat dry. Add in curry, ginger and garlic. Wash rice and set aside.

  2. Heat a saucepan with oil. Drop in chicken pieces, allowing it to brown but not cooked through. Remove chicken from sauce pan. Add in rice, curry, carrots, green beans, bay leaf and salt. Stir and add water and chicken pieces, adding the stock from the chicken as well.
  3. Bring rice to a boil. Immediately, it boils over, reduce heat to low and let simmer for 20- 25 minutes till all the water is absorbed and rice is cook through. Switch of the heat, let rice rest for about 5 minutes and fluff with a fork.