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5 from 2 votes
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Baked garlic ginger chicken
Cook Time
40 mins
 
Servings: 2 - 4
Author: Marianjules| BiscuitsandLadles
Ingredients
  • 1/2kg /1.1lb chicken thighs
  • 2 - 2 1/2 tablespoon grated ginger
  • 3-5 cloves garlic
  • 2 teaspoon soy sauce
  • 2 teaspoon honey
  • 1/8- 1/2 teaspooon white pepper
  • pinch of salt
Instructions

  1. Wash chicken and pat dry. Grind garlic and ginger together, add soy sauce, honey, salt and white pepper to the garlic and ginger.

  2. Pour the marinate ingredients over the chicken and let it marinate in the fridge for 6 hours or overnight.*

  3. Pre-heat an oven to 190°C or 375°F. Line a baking tray with a baking paper. Arrange the chicken pieces on the tray and bake for 30-40 minutes or till it cooked through.

Recipe Notes

Marinate for at least six hours to enable chicken absorb the marinate.