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Avocado tuna sandwich
Prep Time
10 mins
Total Time
10 mins
 
Simply the easiest filling breakfast under ten minutes
Servings: 2
Author: Juliet@biscuitsandladles
Ingredients
  • 1 avocado pear
  • 4 slices bread any bread of choice
  • ½ - 1170g canned tuna oil or brine
  • slices Tomato
  • 1 tablespoon tiny chopped onions
  • black pepper as required
Instructions
  1. Open tuna can and drain away oil. Half and slice avocado.Spread it on bread. Sprinkle with onions.

  2. Spread a generous amount of tuna on top. Top with black pepper and tomato slices. Top with bread. Serve immediately.

Recipe Notes

Canned tuna in water can be substituted,  adjust the seasoning (salt and pepper) accordingly.