Corn dough porridge using ginger, cloves, grains of selim and dried chilli
Put corn dough in saucepan. Grind the spices. Mix the spices with about one cup of water, using a colander, strain the mixture over the corn dough.
Add the two and half cups of water and salt and mix till well incorporated. Put the corn dough spice mixture on medium heat, stir continuously till it thickens.
Add sugar or sweetener of choice. Serve with roasted groundnuts or milk or both.
Add the remaining half cup of water if the porridge is forming lumps whiles on fire or you want a lighter porridge.