Tray-baked chicken with tomatoes, peppers and onions

This tray-baked chicken with tomatoes, peppers and onions is on point. Seasoned with pantry stable spices, this is sure to become a weekly favourite.

I love this tray-baked chicken because

1. there are lots of juices from the chicken and tomatoes
2. the onions and tomatoes get softened and sweetened from roasting
3. it is quite free-style, just throw in anything you got
4. plus I get to serve it like that without stew (if you come from my part of the world, you will get this)

I have been making this for some time now, just throwing in anything from on the chicken and just leaving it in the oven to gently cook.

Do give this tray-baked chicken with tomatoes, peppers and onions and have a great week.

Cheers

5 from 1 vote

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Tray baked chicken with tomatoes, peppers and onions

Prep Time

5 mins

Cook Time

50 mins

Total Time

55 mins

 

This tray-baked chicken with tomatoes, peppers and onions is on point. Seasoned with pantry stable spices, this is sure to become a weekly favourite.

Course: Main Course

Keyword: traybaked chicken

Servings: 2 – 3

Author: Marianjules| BiscuitsandLadles

Ingredients

• 2 chicken legs
• 2 – 3 tomatoes diced
• 1 red bell pepper diced
• 1 small onion diced/ sliced in bigger sizes
• 2-3 cloves garlic minced
• 1 teaspoon paprika
• 1/4-1 teaspoon chili powder
• 1/2 teaspoon black pepper
• parsley flakes for sprinkling on top
• salt
• olive oil or any other

Instructions

1. Clean chicken and cut into 2 sizes. Add minced garlic, paprika, chilli powder, black pepper and salt. Mix well to combine, cover with a plastic wrap and rest in the fridge for an hour or overnight.

2. Preheat the oven to 350°F or 180°C. Combine the diced onions, tomatoes and peppers together. Sprinkle in a little salt and spread on the baking tray. Add the chicken and drizzle with the oil and parsley.

3. Bake in the preheated oven for 50 to 55 minutes or till the juices of the chicken are clear. Serve with any side of choice.