classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Tag: Palm oil

Garden egg stew with koobi

Garden egg stew with koobi

Garden egg stew made with garden eggs, koobi and of course smoked salmon. My garden laid eggs this week I bought eggs from the market in the form of vegetables shaped like eggs. These eggs do not have yolks but flesh and seeds and does […]

Kontomire stew with smoked salmon and melon seeds (Palava sauce)

Kontomire stew with smoked salmon and melon seeds (Palava sauce)

Kontomire stew AKA palava sauce is a Ghanaian delicacy made with cocoyam leaves popularly called kontomire. It goes very well with boiled yam, plantain, rice, cocoyam etc. Kontomire stew is a staple in our house. We mostly alternate between garden egg stew and kontomire stew […]

Smoked salmon stew

Smoked salmon stew

Smoked salmon stew: tomatoes based stew using smoked salmon and palm oil with carrots and bell pepper You know, palm oil is a staple in our cooking. It’s adds a unique flavour to a dish. This smoked salmon stew is coming from my oldest sister. […]