classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Category: For the love of fish

Smoked tuna stew

Smoked tuna stew

This smoked tuna stew with chunks of smoked tuna and tender carrots and stable ingredients like onions and tomatoes, this is a very easy meal that is sure to please everyone.

Baked tilapia with attieke and onion and tomato salad

Baked tilapia with attieke and onion and tomato salad

Baked tilapia with attieke and onion and tomato salad: this juicy tasty tilapia is made using green pepper sauce AKA kpakpshito sauce.  This is served with attieke and onion and tomato salad, welcome to food from the South Western part of Ghana. Let me introduce […]

Kyenam| Ghanaian fried fish

Kyenam| Ghanaian fried fish

This is a how-to-make Ghanaian fried fish AKA kyenam. It is a slightly salty and crisp fried fish. It is difficult putting together recipes for some foods. Like  fried eggs, boiled rice, etc. I think Ghanaian fried fish, called kyenam in fante or twi happens […]