Ghana’s khebab spice grilled chicken: The ultimate grilled chicken using Ghana’s kyinkyinga pepper (chinchiga)  or suya spice as it is called by some West Africans. Every bite of this chicken is a revelation on it’s own thanks to the yogurt in the marinade. The yogurt […]

This is my basic jollof stew or gravy recipe. It is easy, fuss free and produces a tasty base to jollof thanks to the turkey berries. I have been using this for years and have been giving this base to friends who ask  and they […]

This is an improved version of my mother’s dandelion, cucumber and tomato dressing free salad which I honestly struggle to eat. This salad is made up of cucumbers, tomatoes, onions, mint leaves and parsley. The mint leaves and parsley are the stars of this salad […]