Togolese style grilled chicken using the holy trinity of ginger, garlic and onions with a touch of palm oil. It just happens Togolese applaud the holy trinity of onions, garlic and ginger in seasoning meat. As a matter of fact, I think most West Africans […]

Epitse; mashed over-ripe plantains, baked in leaves.  Plantains, there is always a use for plantains at any stage around this place. From the green plantain to the yellow plantain, soft with black spots and fully black and soft, there is always something to make out […]

Irresistible beef meat balls, serve as appetizer, sandwich between bread for snack, save for dinners, etc These are certainly irresistible meat balls. My mother was angry with me because she couldn’t stop at one. Most times, the best and most tasty foods come about when […]