Tatale AKA Ghanaian plantain pancakes. Want something to do with those overripe plantains? Make tatale. Tatale and Kakro are similar in preparation and taste. However, tatale is pan-fried whiles kakro is deep-fried. Taste wise, they both the same. Frying tatale is daunting to most people. […]

Garden egg stew made with garden eggs, koobi and of course smoked salmon. My garden laid eggs this week I bought eggs from the market in the form of vegetables shaped like eggs. These eggs do not have yolks but flesh and seeds and does […]

Kontomire stew AKA palava sauce is a Ghanaian delicacy made with cocoyam leaves popularly called kontomire. It goes very well with boiled yam, plantain, rice, cocoyam etc. Kontomire stew is a staple in our house. We mostly alternate between garden egg stew and kontomire stew […]