classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Category: Ghana

Baked  Ghanaian chips (Pastry chips)

Baked Ghanaian chips (Pastry chips)

Baked Ghanaian chips AKA pastry chips, flaky with subtle sweetness and flavour from nutmeg. The most served snack at homes, parties, get-together, etc here during the Christmas holidays is chips, my grandmother be somewhere might say chi-bis.These chips are either fried or baked, flavoured with […]

Sweet and spicy coated groundnuts (Peanuts)

Sweet and spicy coated groundnuts (Peanuts)

These sweet and spicy coated groundnuts are mildly spiced, sweet and crunchy. I would always frown upon coated groundnuts at parties when it is served. It is mostly bland and taste raw inside with too much oil. Then a relative changed my life completely with […]

Crunchy fried gizzards

Crunchy fried gizzards

These crunchy fried gizzards are double coated in a wonderful flour and spice mixture making it crunchy and tasty. Do not attempt a taste test! Meet your new favourite crunchy fried gizzards. I know fried gizzards has lots of fans here and popular at most […]