Ghanaian green pepper sauce – shito (Kpakoshito sauce) is made using petite belle pepper or scotch bonnet pepper, ginger, garlic and onions with a few additions. It can be hot ( pepperish) and spicy. Not for the faint at heat. Green pepper sauce is the […]

This is a how-to-make Ghanaian fried fish AKA kyenam. It is a slightly salty and crisp fried fish. It is difficult putting together recipes for some foods. Like  fried eggs, boiled rice, etc. I think Ghanaian fried fish, called kyenam in fante or twi happens […]

It is getting saucy in here with this spicy gizzard sauce Have you seen those “hidden” food joints? The ones that mostly no one knows about except those who frequent there. The ones thats considered coded and hidden because they obviously start business at unusual […]