Ghanaian chicken sauce is similar to a regular stirfry.  This recipe uses a good amount of carrots and onions, feel free to use any vegetables of choice. No need to stress, it is ready in 15 minutes.  I normally tend to save chicken breast whenever […]

These baked yam balls with sausages are very yummy with a crunchy corn flakes coating. Yes, it’s really baked and delicious! My middle sister Nancy is an avid yam balls fan. Among all the foods in the world, it is yam balls she would fight […]

Ghana’s khebab spice grilled chicken: The ultimate grilled chicken using Ghana’s kyinkyinga pepper (chinchiga)  or suya spice as it is called by some West Africans. Every bite of this chicken is a revelation on it’s own thanks to the yogurt in the marinade. The yogurt […]