Irresistible soft yam balls with tuna, these tuna yam balls disappear quickly right out of the oil. From my frustrations with yam balls and the hot oil leading to this baked version, I had admitted the fante frying genes had passed over me. (Fante women are […]

These crisp ripe plantain chips are made with ripe plantains and deep fried till brown and crispy. Ripe plantains? Yes! Crisp? Yes! Salty? Yes! In my pre and earlier teens years when  I had lots of time on my hands, basically spent baby sitting my […]

These beef meatballs with ginger garlic glaze is very juicy and delicious. When is the next party, you need to save this for the guests. To start the meatballs, you need beef, (obviously) bread slices plus water,  egg, onions, green pepper, garlic, black and white […]