Ghanaian green pepper sauce – shito (Kpakoshito sauce) is made using petite belle pepper or scotch bonnet pepper, ginger, garlic and onions with a few additions. It can be hot ( pepperish) and spicy. Not for the faint at heat. Green pepper sauce is the […]

This is a how-to-make Ghanaian fried fish AKA kyenam. It is a slightly salty and crisp fried fish. It is difficult putting together recipes for some foods. Like  fried eggs, boiled rice, etc. I think Ghanaian fried fish, called kyenam in fante or twi happens […]

This recipe for smoked fish and agushie stew (akatoa froyie) is a keeper! Bonus, it comes together quickly with a few ingredients, just put rice on fire before you start cooking. This agushie stew is so good, I ended up eating it without any side […]