Ghanaian style chicken sauce normally served with fried rice
Stews and sauces

Chicken sauce with carrots and onions

I normally tend to save chicken breast whenever we buy full chicken without having any plan for it. It become a habit my mother is not happy with…. you don’t want to hear her scream when she is searching for something in the freezer and all she comes across is chicken breasts. Whiles cleaning the fridge created by the mess…

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Basic jollof gravy, very easy and convenient
Around my pantry, Stews and sauces

Basic jollof gravy

This is my basic jollof gravy recipe. It is easy, fuss free and produces a tasty base to jollof thanks to the turkey berries. I have been using this for years and have been giving this base to friends who askย  and they all like it. It contains 210g tomato puree, 2 onions, fresh tomatoes, turkey berries and bell pepper.…

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Chicken marinated in soy sauce, vinegar, garlic and bayleaf. Flavourful anda Philipine favourite.
Stews and sauces

Filipino chicken adobo

โ€œHence forth, we cooking chicken like thisโ€. Those were my sister words when she had her bite of Filipino chicken adobo. In an attempt not to be bias, I sent some chicken off to friends to taste test. And the response was “Assey, chicken no, ma try!” Then you know it is good. This recipe is based on Filipino chicken…

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Stews and sauces

Tuna cabbage stew

Happy Monday! How was your weekend? What did you make or bake? I made lots of banana bread which I will be sharing with you soon. Meanwhile let’s talk smoked tuna and cabbage today. This is a simple stew made with smoked tuna and cabbage. We start of by sauteing onions, garlic and tomatoes. Then we add in cabbage and…

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Stews and sauces

Creamy bambara beans sauce

How was your Easter? Lots of meditating, get together and eating I hope. Welcome to bambara beans tuesday. ( I just came up with that). Bambara beans take time, my sisters dread cooking it, it is my favourite beans, to cook (well, that is getting a huge heavy bottom pan, filling it with water to the brime, add the beans…

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