Savoury plantain cake

Hey! How was your mother’s day weekend? This savoury plantain cake is a little adaptation of my father’s favourite snack epitse. Epitse is basically mashed ripe plantains that is mixed with spices and palm oil and baked in leaves. It is normally eaten with roasted groundnuts/peanuts. For this plantain cake, I omitted some spices, used […]

Chocolate marbled banana bread

My dearest banana bread, you stole my taste senses and now all I want is banana bread. Last weekend I made banana bread(s). There was too much overly-ripe, ready to be thrown out bananas the best place to dump it was in banana bread. I made two with mangoes¬† and another two with this one. […]

Tuna cabbage stew

Happy Monday! How was your weekend? What did you make or bake? I made lots of banana bread which I will be sharing with you soon. Meanwhile let’s talk smoked tuna and cabbage today. This is a simple stew made with smoked tuna and cabbage. We start of by sauteing onions, garlic and tomatoes. Then […]

In Spice We Devour

Some species from my Ghanaian pantry No! It is supposed to read, IN SPICE WE SNEEZE. From burning my lips as a result of rubbing my lips with my bare hands which I used to touch dried pepper to sneezing continuously for over 30 minutes, I would say, In spice we sneeze. I have a […]

Cassava coconut biscuits

Happy Monday! I am thrilled to share this biscuit recipe today. Cassava coconut biscuits. But do not shy away from it yet; I have taken up a challenge from my sister to use our local ingredients specifically our flours to make baked goods. I came across this recipe about a three years ago but unfortunately […]