Prepare the wings by cutting off wing tips. Cut wings at the joint to divide into wingette and drumette . Put chicken wing pieces in a large bowl. Set aside.

Roughly grind or grate ginger and garlic together. Add chilli, vinegar and honey. Stir to combine. Optional: Reserve about two tablespoon of the marinate or combine all the marinade with the chicken wing pieces.

Preheat an oven to 220°C or 425°F. Line a baking sheet with baking paper or brush baking pan with oil. Arrange the wings out on the prepared sheet, leaving about an inch of space between each wing. Slide into preheated oven and bake until golden brown and the marinade caramelised on the chicken wings for about 45 minutes. Half way through baking, turn wings around  to enable caramelising on both sides. Pour reserved marinade over chicken and toss in sesame seeds