Wash chicken and pate dry. Blend the other ingredients together and pour over chicken. Let it marinate in the refrigerator for about four hours.

Preheat the oven to 200°C or 390°F. Line a sheet pan with aluminum foil and top with a cooling rack or oven rack.

Remove the chicken from the marinade, place on the rack in the sheet pan. Bake until cooked through for about 30 to 40 minutes or till done.