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Simple baked fish
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Servings: 2
Author: Juliet@biscuitsandladles
Ingredients
  • 2 medium sized fish preferably pink perch popularly called red fish
  • 1 clove garlic minced
  • 1 teaspoon dried rosemary
  • 1 tablespoon oil plus extra to greese the pan
  • 1 tablespoon lime juice
  • Salt and pepper to taste
Instructions
  1. Remove scales and guts from fish, wash and pat dry. Mix the other ingredients together and pour over fish.
  2. Let it marinate for 10 - 15 minutes. Whiles marinating, pre-heat an oven to 180°C or 350°F. Grease a baking pan with oil or line a baking pan with baking paper. When marinating is done, put fish on baking pan and bake for 12-15 minutes or till fish is cooked through. Serve with any carbohydrate of choice for a full meal.