Wash beans and put the beans in a large saucepan. Add water and bring to boil. Boil on high heat till tender. Add hot water* as and when needed when boiling to prevent burning and also to ensue the beans is cooked properly.

When the beans is tender, add the remaining ingredients, stir and reduce the heat to low to simmer gently to enable the liquid thicken and become creamy. OR use a ladle to mash some of bambara into the sauce to thicken the sauce. Serve with kakro or fried plantain.