Avocado tuna salad
Prep Time
10 mins
Total Time
10 mins
Servings: 3 - 4 as a side salad
Ingredients
- 1 can/ 185g tuna in sunflower/ olive oil
- 1 large/ 2 small avocado
- 4 medium tomatoes
- 1/2 medium onion
- 1/4 teaspoon grounded black pepper
- 1/2 - 1 teaspoon pepper flakes
- 1/2 lemon juiced
- Salt as required
Instructions
-
Using a colander, drain oil from tuna and gently flake tuna. Set aside.
-
Cut the tomatoes, avocado and onions into desired sizes. Put everything into a bowl, add in lemon juice.
-
Toss in pepper flakes, salt and black pepper, stir and serve.