Heat oil in a frying pan on medium heat. Add garlic and onions and stir till fragrance and onions are softened and not caramalised.
Add bell pepper and tomatoes and stir for a minute. Add curry powder and white pepper powder and stir.
Add in eggs and gently stir till it cuddles breaking up bigger lumps. Simmer for a minute and turn off fire for soft eggs and longer for dried scrambled eggs. Serve with toasted bread.