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Chicken sausages with sweet potato and vegetables roasted in one pan and ready in 30 minutes.
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Roasted chicken sausages with sweet potato and vegetables (one pan)
Prep Time
8 mins
Cook Time
30 mins
Total Time
38 mins
 
Chicken sausages with sweet potato and vegetables roasted in one pan and ready in 30 minutes
Servings: 2 - 3 as a full meal
Author: Marianjules| BiscuitsandLadles
Ingredients
  • 500g sweet potatoes cut into 0.5cm thickness
  • 80g green beans
  • 2 big bell pepper red and green diced
  • 2 small onions diced
  • 1-2 cloves garlic finely minced
  • Roughly chopped parsley
  • 1/4-1/2 teaspoon pepper flakes
  • Salt and grounded black pepper as required
  • Oil for drizzling
  • 6 chicken sausages cut into desired sizes cut into desired sizes
Instructions

  1. Preheat an oven to200˚C or 390˚F and line a baking tray with baking paper or anything to make cleaning easier.

  2. In a large mixing bowl, combine the sweet potatoes with the vegetables. Add minced garlic, parsley, pepper flakes, salt and grounded black pepper to taste. Toss together and spread on a baking tray. Drizzle with oil.

  3. Roast for fifteen minutes under 200˚C or 390˚F. After the time is up, remove from the oven and toss in chicken sausages. Drizzle with a little oil and roast for 12-15 minutes till everything is cooked through.

  4. Serve alone or as a side salad.