Remove the peel of potatoes, cut into smaller sizes to enable it cook faster. Put potatoes in a saucepan, add water, salt and bring to a boil. Boil till tender, drain and mash with a fork.

Add chopped onions, bell pepper, curry powder, black pepper, chili or any hot sauce if using. Add eggs, mix thoroughly till everything is combined. Take about 1 tablespoon and mold in a ball. Wetting your hands with a little water makes rolling easy and prevents sticking to the hand.

Heat oil in a pan, it should not necessarily be deep frying but enough oil to cover about half of the potato ball. Put in the potato balls when oil is hot. Fry on one side and turn to fry on the other side. Fry till all the balls are done. Serve alone, or with ketchup, shito or any sauce of choice.