classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Recent Posts

Vegetables stir-fry with pasta

Vegetables stir-fry with pasta

Quick and easy vegetables stir-fry with pasta, a very light and tasty stir-fry.  Welcome.  Meet what my mother calls food for the lazy hands AKA pasta/ noodles or the most popular one now INDOMIE. (It’s a cultural thing)  I like to reason with her.  You […]

Easy egg stew

Easy egg stew

This easy egg stew  is very yummy and ready in 20 to 25 minutes. Serve with boiled yam, plantain or rice. Mmmmm….. We talking of sauteed onions, garlic and scotch bonnet pepper, with tomatoes, a little tuna and chunks of eggs. “Oroko” it is going […]

Fresh fish soup

Fresh fish soup

This Ghanaian fresh fish soup is very tasty and homely. The fish just melts in your mouth. You can use any fish of choice, just use firm fleshy fish. Any fish lovers in the house? I am partial when it comes to seafood. Yes, we […]