classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Recent Posts

Pull apart garlic bread

Pull apart garlic bread

This pull part garlic bread is fool-proof, it is difficult stopping at one bite. If you love it garlicky, welcome. We are friends! Hey, How you doing? Our house is currently smelling so good, my niece and sister are fighting over who should have the […]

Poloo

Poloo

Poloo; fried coconut dough, a popular street snack in Ghana. I prefer to call it fried coconut dough. It is a bit crispy on the outside, flaky on the inside. I asked my sister to describe poloo and she said, fried biscuits!  Poloo, mentioned as […]

Easy pineapple coleslaw

Easy pineapple coleslaw

We revamped our coleslaw this time with this pineapple coleslaw. Add sweet juicy pineapple to your coleslaw and you wouldn’t go back. Last Christmas, my little sister suggested we add pineapple when making the regular no one seems interested coleslaw. I was honestly not interested […]