In Ghana here, chicken wings is not most people’s thing. They want the juicy, brown part of chicken. I am probably the odd one always, I will choose chicken wings and ribs in soup, in stews, on grill etc. I think I have a problem; […]

These condensed milk biscuits are milky and addicting. It has somewhat of a chewy texture, not crispy or crunchy like everyday biscuits. My youngest sister refers it as cookies because of the texture. What is the difference between these two words. We make it using […]

Ghanaian chicken sauce is similar to a regular stirfry.  This recipe uses a good amount of carrots and onions, feel free to use any vegetables of choice. No need to stress, it is ready in 15 minutes.  I normally tend to save chicken breast whenever […]