Tatale AKA Ghanaian plantain pancakes. Want something to do with those overripe plantains? Make tatale. Tatale and Kakro are similar in preparation and taste. However, tatale is pan-fried whiles kakro is deep-fried. Taste wise, they both the same. Frying tatale is daunting to most people. […]

This yeast free flat bread is TRULY soft and easy. Easy as it sounds. The most difficult part is measuring out the flour. OK, not that, the rolling and getting those perfect circles flat bread have. That task is daunting. I technically struggle with that. […]

Garden egg stew made with garden eggs, koobi and of course smoked salmon. My garden laid eggs this week I bought eggs from the market in the form of vegetables shaped like eggs. These eggs do not have yolks but flesh and seeds and does […]