This pawpaw recipe makes a very  effortless and healthy dessert threat. My cousin makes some unusual treats for desserts. She will take pawpaw, wash and remove the peels, slice it nicely and stash it in the freezer. She takes it out and serves it, calling […]

Adapted from the Ghanaian yam balls, these sweet potato balls are easy to make.  No deep frying, no bread crumbs, neither is it baked and can be made within 35 to 40 minutes.   Ready to make sweet potato balls? I have been eating this all […]

Tuna jollof with carrots and green beans: Classic West African rice dish cooked by steaming rice in tomato gravy and finished with the addition of tuna. Carrots and green beans make an excellent side. When life hands you rice and stew, make jollof, init it? […]