biscuits and ladles

Curry scrambled eggs

Curry scrambled eggs: spicy scrambled eggs with garlic, curry powder, white pepper and vegetables. 

Is your fried egg getting boring and boring to be eaten? Hold up, I got you covered with this curry scrambled eggs.

This is simple and easy to make, ready in just a few minutes to be consumed by you.

Curry scrambled eggs
Prep Time
5 mins
Cook Time
10 mins
Total Time
20 mins
 


Servings: 1 -2 people
Author: Marianjules| BiscuitsandLadles
Ingredients
  • tablespoon oil
  • 1 clove garlic minced
  • ½ medium onion chopped
  • 1 tomato chopped
  • ½ small green bell pepper chopped
  • ¼ teaspoon white pepper powder
  • ½ teaspoon curry powder
  • 4 eggs
  • Salt to taste
Instructions
  1. Whisk eggs and salt together, put aside.
  2. Heat oil in a frying pan on medium heat. Add garlic  and onions and stir till fragrance and onions are softened and not caramalised.

  3. Add bell pepper and tomatoes and stir for a minute. Add curry powder and white pepper powder and stir.
  4. Add in eggs and gently stir till it cuddles breaking up bigger lumps. Simmer for a minute and turn off fire for soft eggs and longer for dried scrambled eggs. Serve with toasted bread.
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