Quick and easy vegetables stir-fry with pasta, a very light and tasty stir-fry.  Welcome.  Meet what my mother calls food for the lazy hands AKA pasta/ noodles or the most popular one now INDOMIE. (It’s a cultural thing)  I like to reason with her.  You […]

Senegal’s black-eyed pea or beans salad AKA saladu ñebbe is a very great way of using black eyed-pea, very filling and goes very well with partially ripe fried plantains. Happy New year. I hope this year brings joy and peace to you and your household. The […]

Tatale AKA Ghanaian plantain pancakes. Want something to do with those overripe plantains? Make tatale. Tatale and Kakro are similar in preparation and taste. However, tatale is pan-fried whiles kakro is deep-fried. Taste wise, they both the same. Frying tatale is daunting to most people. […]