classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Category: Stews and sauces

Basic jollof stew or gravy recipe 

Basic jollof stew or gravy recipe 

This is my basic jollof stew or gravy recipe. It is easy, fuss free and produces a tasty base to jollof thanks to the turkey berries. I have been using this for years and have been giving this base to friends who ask  and they […]

Tuna cabbage stew

Tuna cabbage stew

Ghanaian style cabbage stew using smoked tuna. You can use canned tuna in oil or any smoked fish of choice for variation. Happy Monday! How was your weekend? What did you make or bake? I made lots of banana bread which I will be sharing […]

Creamy bambara beans sauce

Creamy bambara beans sauce

Yes, I know bambara beans take time. I know people who wouldn’t come close to it, to cook them. But they the first people to rush for it. For me, it’s my favourite beans to cook.  Let me show you how I survive cooking it. […]