Omo tuo is a staple side dish in Ghana made with rice. Omo tuo is a staple side dish in the Ghanaian cuisine. It is made by cooking rice till it is very soft. The soft rice is then beaten or mashed with a wooden […]

Curry rice (Yellow rice): unique rice dish cooked with curry powder taking the flavour and colour of the spice when cooked through. This post takes me back to when curry rice became a thing in Ghana here, when it became the preferred rice dish as […]

Adapted from the Ghanaian yam balls, these sweet potato balls are easy to make.  No deep frying, no bread crumbs, neither is it baked and can be made within 35 to 40 minutes.   Ready to make sweet potato balls? I have been eating this all […]