Senegal’s black-eyed pea or beans salad AKA saladu ñebbe is a very great way of using black eyed-pea, very filling and goes very well with partially ripe fried plantains. Happy New year. I hope this year brings joy and peace to you and your household. The […]

This is an improved version of my mother’s dandelion, cucumber and tomato dressing free salad which I honestly struggle to eat. This salad is made up of cucumbers, tomatoes, onions, mint leaves and parsley. The mint leaves and parsley are the stars of this salad […]

We revamped our coleslaw this time with this pineapple coleslaw. Add sweet juicy pineapple to your coleslaw and you wouldn’t go back. Last Christmas, my little sister suggested we add pineapple when making the regular no one seems interested coleslaw. I was honestly not interested […]