classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Category: Pulses

Black-eyed peas and rice (one pot)

Black-eyed peas and rice (one pot)

I love rice infused dishes. It is like eating a billion grain of infused flavours. Jollof is a classical example of billion grains of infused flavours, this gizzard rice is also a great example. I absolutely have no idea what I am saying but I […]

Black eyed-pea stew

Black eyed-pea stew

Very quick black-eyed pea stew ready in 10 minutes if using canned or already cooked beans. Make it vegetarian by omitting the grounded shrimp.  Black-eyed peas or beans is fantastic. I might be probably bias as it is staple here in Ghana but it is […]