classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Category: Ghana

Corned beef gari foto with carrots and green beans

Corned beef gari foto with carrots and green beans

Step up your gari foto game with this corned beef gari foto with carrots and green beans. Today, I present you cassava grits mixed with corned beef in tomato sauce with carrots and green beans. I am 100% confident one of those 5 star restaurants […]

Kakro (weanimix edition)

Kakro (weanimix edition)

 Kakro using roasted corn and groundnut blend  (weanimix). Serve with roasted groundnut or peanuts as snack or with creamy bambara beans sauce.   Call it better than grandmama’s kakro (well that’s according to my taste buds). Not only  me, my mother’s friend raves about it. The […]

Black eyed-pea stew

Black eyed-pea stew

Very quick black-eyed pea stew ready in 10 minutes if using canned or already cooked beans. Make it vegetarian by omitting the grounded shrimp.  Black-eyed peas or beans is fantastic. I might be probably bias as it is staple here in Ghana but it is […]