This is my basic jollof stew or gravy recipe. It is easy, fuss free and produces a tasty base to jollof thanks to the turkey berries. I have been using this for years and have been giving this base to friends who ask  and they […]

Beef Jollof: Ghana’s one-pot rice dish with beef. This beef jollof is made using the  jollof stew and succulent tender fried beef. Beef tends to be tough and I mostly boil it rather than steaming to make them tender before frying it. I have other jollof […]

Savoury plantain cake: this is a spiced cake using over ripe plantains. This savoury plantain cake is a little adaptation of my father’s favourite snack epitse. Epitse is basically mashed ripe plantains that is mixed with spices and palm oil and baked in leaves. It is normally eaten with […]