Ghanaian salted beef which is often used for making light soups, rice and other dishes. Salted beef AKA tolo beef is a basic ingredient in Ghanaian cooking. It is basically cured beef as a way to make is flavourful. It is used as a starting […]

This minced meat stew is totally delicious; with just a few stable pantry ingredients, this stew comes together quickly and it is very rewarding. Let me introduce to you, my go to stew. Rich, tomatoes and beef sauce. The kind, that you just snap your […]

These beef meatballs with ginger garlic glaze is very juicy and delicious. When is the next party, you need to save this for the guests. To start the meatballs, you need beef, (obviously) bread slices plus water,  egg, onions, green pepper, garlic, black and white […]