classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Category: Africa

Black-eyed peas and rice (one pot)

Black-eyed peas and rice (one pot)

I love rice infused dishes. It is like eating a billion grain of infused flavours. Jollof is a classical example of billion grains of infused flavours, this gizzard rice is also a great example. I absolutely have no idea what I am saying but I […]

Chewy coconut candy AKA kube cake

Chewy coconut candy AKA kube cake

I like to call it grated coconut clusters: kube cake modernised to chewy coconut candy balls are a favourite candy here in Ghana.  Kube is the fante name for coconut. The people of the Fante region in Ghana are noted for blending the English language […]

Ghanaian beef stew

Ghanaian beef stew

Ghanaian beef stew; fried beef in a rich tomato gravy. Nothing beats a classic beef stew over rice. The luscious tomato gravy over tenderly well seasoned fried beef. I love beef or I just love food. This takes a while to prepare but it is […]