classic Ghanaian recipes, others using readily available ingredients and adventures

classic Ghanaian recipes, others using readily available ingredients and adventures

Category: Africa

Crisp ripe plantain chips

Crisp ripe plantain chips

These crisp ripe plantain chips are made with ripe plantains and deep fried till brown and crispy. Ripe plantains? Yes! Crisp? Yes! Salty? Yes! In my pre and earlier teens years when  I had lots of time on my hands, basically spent baby sitting my […]

Fresh fish soup

Fresh fish soup

This Ghanaian fresh fish soup is very tasty and homely. The fish just melts in your mouth. You can use any fish of choice, just use firm fleshy fish. Any fish lovers in the house? I am partial when it comes to seafood. Yes, we […]

Jollof with goat meat

Jollof with goat meat

This jollof with goat meat (mutton) is filled with so much flavour and goodness. You might eat the whole bowl. I think the most heinous thing to do is to take pictures of food when hungry. I wonder if those outstanding instagram food pictures from […]