Simply the easiest filling breakfast.
I love avocados, everyone loves avocados. And it is avocado season and I will posting a lot of avocado recipes. Because who doesn’t love avocados? Except my second sister, everybody loves avocados.
Let’s enjoy our avocado before it becomes extremely expensive. (Huh! Takoradi market women!)
This is probably the most simple yet filling breakfast within 10 minutes or less. Lesser if you faster at slicing or chopping.
I had taken about a hundred pictures for this post. I hope these are satisfying.
Oh! the joys/ despair of an amateur photographer.
- 1 avocado pear
- 4 slices bread any bread of choice
- ½ - 1170g canned tuna oil or brine
- slices Tomato
- 1 tablespoon tiny chopped onions
- black pepper as required
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Open tuna can and drain away oil. Half and slice avocado.Spread it on bread. Sprinkle with onions.
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Spread a generous amount of tuna on top. Top with black pepper and tomato slices. Top with bread. Serve immediately.
Canned tuna in water can be substituted, adjust the seasoning (salt and pepper) accordingly.