Hi!
I am Juliet and welcome to biscuits and ladles.
I am here because my older sister thinks I spend too much time on the internet, my younger sister believes I cook good food, and my youngest sister no longer wants to listen to my not-so-cool awkward tales.
I have had some pretty interesting tales to tell when it comes to cooking. For instance my cakes were good when I was baking without scale or measuring cups and mixer. My mother brought home a mixer and a scale one christmas season. Guess what? The mixer and scale didn’t work as expected. I  would mostly end up with some disastrous hard cakes. The  cookies/ biscuits were however manageable.  I joke not. Looking back, I still can’t figure out the problem then.
But I am a survivor, and I now make edible moist chocolate cakes. I am learning, continue to learn and I enjoy reading food, cooking, culinary  related articles. I spend too much time at the spice aisle in the supermarket and I can’t settle on a favourite food.
This site is filled with Ghanaian recipes and  other recipes with ingredients in your kitchen or garden. Forget it, I do not have a garden.
I promise you nothing but to make baking easier and and great flavours for the dinner table and hopefully make you laugh with my not-so-cool tales.
Cooking is cool, an adventure and I believe everyone has their own tales when it comes to it. Drop me a mail at yengyadze@gmail.com or leave a comment. I will love to hear yours.
Hope you like what you find here. Want to know about Ghanaian foods, I made a little encyclopedia here.
Feast your eyes, enjoy and see you around.
Thank you for dropping by my blog.
Thank you for following my blog!
Thank you for visiting my blog. Penny
Thank you for visiting my blog!
I just went through your recipe index: so much inspiration to be found!
Glad you like it. Hope you try them ☺
Hai Juliet, Thank you so much for visiting my blog. you have a wonderful space with good variety of foods. Wanna try it out. keep visiting!!
Thanks Nasreen. I will☺
Hi
Thank you so much for finding my blog and liking a post. Hope you come back again soon
Trina
This is a fascinating site! Being an American, I know *nothing* of Ghanian food or where I would find ingredients, so this is a great spot for me to learn about another culture. 🙂 I was wondering if you could add pronunciation guides and maybe pictures to the encyclopedia so I would know how to identify items if I go to an ethnic food market?
Thanks Stephanie. Never thought of that. I will definitely do that.
Hi, I enjoy your description of who you are and your history. Your food stories make me ache because the current restrictions on travel have kept me from getting back to Ghana. I am a white guy who only first arrived in Ghana in February 2019 but has been developing a job creation for disadvantaged women. it is very hard to be doing all this virtually and I am looking forward to getting back for some good Tilapia, Banku and Pepper.
Thanks Michael. I am glad you enjoy Ghanaian food.