In a medium bowl, mix together the dry ingredients (flour, sugar, salt and baking powder). In a separate bowl, whisk together the liquid ingredients (milk, oil, orange juice and egg).
Pour the wet ingredients into the dry ingredients and stir until combined.
Heat a pan over medium heat till a drop of water sizzles on contact.
Scoop batter by ¼ cup onto the pan, cook for 1 or 2 minutes until small bubbles form on the surface. Using a spatula, flip and cook on the opposite side for 1 or 2 minutes. Repeat the process with the remaining batter. Serve with orange syrup for more orangery flavour.