Orange pancakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 3
Author: Marianjules| BiscuitsandLadles
  • 1 cup/ 120g pastry flour
  • 1 ½ teaspoon baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • ¾ cup milk
  • 1 large egg
  • 1 tablespoon vegetable oil
  • To serve: orange syrup and orange bits (optional)
  1. In a medium bowl, mix together the dry ingredients (flour, sugar, salt and baking powder). In a separate bowl, whisk together the liquid ingredients (milk, oil, orange juice and egg).

  2. Pour the wet ingredients into the dry ingredients and stir until combined.

  3. Heat a pan over medium heat till a drop of water sizzles on contact.

  4. Put a drop or two of oil in a pan and rub it off using tissue paper. If using a non-stick pan, oiling is not necessary.
  5. Scoop batter by ¼ cup onto the pan, cook for 1 or 2 minutes until small bubbles form on the surface. Using a spatula, flip and cook on the opposite side for 1 or 2 minutes. Repeat the process with the remaining batter. Serve with orange syrup for more orangery flavour.