Rock buns
Prep Time
10 mins
Author: Juliet
  • 220 g pastry flour
  • teaspoon I baking powder
  • 120 g margarine
  • 50 g sugar
  • 1 beaten egg
  • 2 tablespoon milk
  1. Pre-heat oven to 200˚C and lightly grease a baking tray.
  2. Sieve flour and baking powder together into a bowl.
  3. Add in margarine, using a fork, mix together till mixture resembles breadcrumbs.
  4. Add the sugar and mix well.
  5. Add in egg and milk, mix thoroughly making sure not to over mix. The dough will be slightly stiff.
  6. Using two forks, scoop small molds of dough onto prepared baking sheet leaving some space in between.
  7. Bake in the pre-heated oven for 15-20 minutes or until a toothpick inserted comes out clean.
Recipe Notes
*Do not over mix as over mixing might lead to chewy and hard rock buns.
*Best eaten warm.