Season chicken with garlic, green chilli and salt and set aside. Bring water to a boil in a large saucepan, add a generous amount of salt and pasta. Boil pasta but it should be barely cooked through. It should be firm.
While the pasta is cooking, heat two tablespoons oil in a pan and put in the chicken pieces. Cook on both sides and remove from the pan when it is barely cooked.
In the same pan, put in another two tablespoons oil and the other minced garlic. Stir till it fragrant, add the white wine and chicken and cook for three to five minutes.
Check for salt (it might not be needed) and add black pepper if desired. Turn of heat and stir in parsley. Serve.