Savoury plantain cake

Hey! How was your mother’s day weekend? This savoury plantain cake is a little adaptation of my father’s favourite snack epitse. Epitse is basically mashed ripe plantains that is mixed with spices and palm oil and baked in leaves. It is normally eaten with roasted groundnuts/peanuts. For this plantain cake, I omitted some spices, used […]

Chocolate marbled banana bread

My dearest banana bread, you stole my taste senses and now all I want is banana bread. Last weekend I made banana bread(s). There was too much overly-ripe, ready to be thrown out bananas the best place to dump it was in banana bread. I made two with mangoes¬† and another two with this one. […]

Cassava coconut biscuits

Happy Monday! I am thrilled to share this biscuit recipe today. Cassava coconut biscuits. But do not shy away from it yet; I have taken up a challenge from my sister to use our local ingredients specifically our flours to make baked goods. I came across this recipe about a three years ago but unfortunately […]

Simple Cinnamon biscuits

  Flour, margarine and sugar are stable ingredients in our homes, even for those who hardly bake. Combining these three, you can get any good baked good you want. Adding a little spice or essence and you sure to win hearts with your baked good. This cinnamon biscuits uses just four ingredients; flour, margarine, brown […]