Savoury plantain cake

Hey! How was your mother’s day weekend? This savoury plantain cake is a little adaptation of my father’s favourite snack epitse. Epitse is basically mashed ripe plantains that is mixed with spices and palm oil and baked in leaves. It is normally eaten with roasted groundnuts/peanuts. For this plantain cake, I omitted some spices, used […]

Tuna cabbage stew

Happy Monday! How was your weekend? What did you make or bake? I made lots of banana bread which I will be sharing with you soon. Meanwhile let’s talk smoked tuna and cabbage today. This is a simple stew made with smoked tuna and cabbage. We start of by sauteing onions, garlic and tomatoes. Then […]

Cassava coconut biscuits

Happy Monday! I am thrilled to share this biscuit recipe today. Cassava coconut biscuits. But do not shy away from it yet; I have taken up a challenge from my sister to use our local ingredients specifically our flours to make baked goods. I came across this recipe about a three years ago but unfortunately […]

Creamy bambara beans sauce

How was your Easter? Lots of meditating, get together and eating I hope. Welcome to bambara beans tuesday. ( I just came up with that). Bambara beans take time, my sisters dread cooking it, it is my favourite beans, to cook (well, that is getting a huge heavy bottom pan, filling it with water to […]